Back in Singapore, I have hardly tried cooking anything from its basic ingredient as everything is so readily available!
However, in Potatoland, such skills became essential if we want to satisfy our cravings for certain food from home...
Other than Pandan cake (which was a success), I have succeeded in making Chinese Carrot Cake *yum yum*
Some of the raw ingredients used...
Mixing them altogether...
After steaming...
Ta-da! Fried Carrot cake in Sweet Soy Sauce!
Next up... will be Chwee Kueh & Char Siew! *drool*
However, in Potatoland, such skills became essential if we want to satisfy our cravings for certain food from home...
Other than Pandan cake (which was a success), I have succeeded in making Chinese Carrot Cake *yum yum*
Some of the raw ingredients used...
Mixing them altogether...
After steaming...
Ta-da! Fried Carrot cake in Sweet Soy Sauce!
Next up... will be Chwee Kueh & Char Siew! *drool*
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